1. In a large bowl, add flour, baking powder, baking soda, salt and sugar and whisk to combine.
  2. Add the butter into the flour mixture and work the butter into small crumbles using two butter knives or your hands.
  3. In a separate bowl, whisk the eggs, milk, and maple extract.
  4. Add the eggs mixture and bacon to the flour and butter mixture and mix until evenly combined and a dough is formed.
  5. Transfer the dough to a lightly floured work surface and pat or roll the dough into a square about ½ inch thick.
  6. Cut the dough into 16 rectangles or triangles and transfer to a parchment lined baking sheet.
  7. Place the scones in the freezer and preheat your oven to 425°F.
  8. Once oven is heated, remove the scones from the freezer and lightly brush with milk. Bake for 20-25 minutes or until golden brown.
  9. Allow scones to cool for 10 minutes. Serve with maple syrup.