Peach Mustard Glazed Ham Steaks
Prep Time: 5 min
Total Time: 15 min
Servings: 4
Ingredients
- 2 Sugardale bone-in ham steaks
- 1 tsp. coarsely ground black pepper
- 1 – 16 oz. can sliced peaches in extra light syrup
- 1 tsp. Worcestershire sauce
- 2 Tbsp. peach preserves
- 2 Tbsp. Dijon mustard
Directions
- In a small bowl, stir together undrained peaches, Worcestershire sauce, preserves, and mustard. Set aside.Brush ham steaks lightly with olive oil and season on both sides with pepper.Brown one side of steaks in skillet over medium heat for 2-3 minutes; turn. Add peach mixture to skillet, reduce heat to low, cover and cook for 4-5 minutes until hot.Serve ham steaks with peaches and sauce.