Pepperoni Pasta Salad
Prep Time: 15 min
Total Time: 20 min
Servings: 4-6
Ingredients
- 1 cup Sugardale Pepperoni
- 1 lb. pasta
- ½ cup black olives
- ½ cup tomato
- ½ cup banana peppers
- ½ cup fresh mozzarella balls
- ¼ cup parmesan, grated
- 1 medium red onion, chopped
- 1 cup Italian dressing
- Parsley for garnish
Directions
- Cook the pasta according to the instructions on the container. Drain and let cool.
- In a large bowl combine all ingredients and mix well until fully coated.
- Garnish with parsley and serve.