1. In a medium bowl, add the cream cheese, Italian seasoning, garlic powder and mozzarella. Using a spoon, fold the cheese mixture until smooth.
  2. Spread the cheese mixture in an even layer on one side of each of the tortillas, about ½ cup. Place a layer of pepperoni on top and tightly roll each tortilla with the cheese and pepperoni on the inside.
  3. Wrap each tortilla with plastic wrap and refrigerate for at least 30 minutes.
  4. When ready to eat, slice the tortilla into 1-inch sections. Serve with a side of pizza sauce for dipping.