- In a medium bowl, add the cream cheese, Italian seasoning, garlic powder and mozzarella. Using a spoon, fold the cheese mixture until smooth.
- Spread the cheese mixture in an even layer on one side of each of the tortillas, about ½ cup. Place a layer of pepperoni on top and tightly roll each tortilla with the cheese and pepperoni on the inside.
- Wrap each tortilla with plastic wrap and refrigerate for at least 30 minutes.
- When ready to eat, slice the tortilla into 1-inch sections. Serve with a side of pizza sauce for dipping.