Pineapple Brown Sugar Glaze

Pineapple Brown Sugar Glaze

Prep Time: 10 min

Total Time: 0 min

Servings: Varies

Ingredients

  • 1 Sugardale Ham
  • 1 1/4 cup dark brown sugar
  • 1/3 cup + 2 Tbsp. pineapple juice
  • 1/3 cup honey
  • 2 1/2 Tbsp. Dijon mustard
  • 1/2 tsp. fresh orange zest
  • 1/4 tsp. allspice

Directions

  1. Preheat oven to 325°F.
  2. Combine all glaze ingredients into a small saucepan over medium to medium-high heat. Allow mixture to just come to a boil and reduce heat to a low simmer. Continue cooking over low heat for 5-7 minutes, stirring occasionally, until glaze is thickened.
  3. Remove from heat, glaze will continue to thicken upon standing.
  4. Place ham in a shallow baking dish and brush with half of the glaze.
  5. Add ¼ cup of water to the bottom of the baking dish and place in oven.
  6. Bake ham for approximately 15 minutes per pound, or until internal temperature reaches 130°F, and brush with remainder of glaze halfway through baking.
  7. Remove ham from oven and allow to cool slightly before slicing.

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