Ingredients
- 1 Sugardale ham
- 2/3 cup whole grain mustard
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/4 cup apple juice
- 1 Tbsp. apple cider vinegar
Directions
- Combine all ingredients in a small saucepan. Heat over medium-low heat just until sugar is dissolved, stirring occasionally.
- Ham should be glazed during the last 30 minutes of cook time. Any remaining glaze can be served on the side.